Saucy, glossy, colorful, and packed with flavor! Perfect for shrimp lovers! 
HONEY GARLIC GIANT SHRIMP 
Ingredients: Giant shrimp Garlic, minced Honey Soy sauce
Butter or oil
Broccoli
White rice
Green onions
Sesame seeds
Instructions:
Cook the shrimp in butter or oil until pink and juicy.
Add garlic, honey, and soy sauce.
Let the sauce thicken until glossy.
Serve with white rice and broccoli.
Top with green onions and sesame seeds.
SWEET & SOUR GIANT SHRIMP 
Ingredients: Giant shrimp Pineapple chunks
Red and green bell peppers
Onion
Sweet and sour sauce Soy sauce White rice Green onions
Instructions:
Sauté shrimp until cooked and tender.
Add bell peppers, onion, and pineapple.
Pour in sweet and sour sauce with a splash of soy sauce.
Toss everything until glossy and coated.
Serve hot with rice.
KUNG PAO GIANT SHRIMP 
Ingredients: Giant shrimp Peanuts Dried chilies Bell peppers Green onions Garlic Soy sauce A little honey or sugar
Sesame oil
Instructions:
Stir-fry shrimp with garlic and sesame oil.
Add bell peppers, dried chilies, and peanuts.
Pour in soy sauce and a little honey or sugar.
Cook until the sauce becomes thick and shiny.
Finish with green onions.
GIANT SHRIMP WITH GARLIC SAUCE 
Ingredients: Giant shrimp Garlic, minced
Mushrooms Carrots
Snap peas Onion Soy sauce
Oyster sauce White rice
Instructions:
Cook shrimp until juicy and lightly golden.
Add garlic, mushrooms, carrots, snap peas, and onion.
Stir in soy sauce and oyster sauce.
Simmer until the vegetables are tender and the sauce is glossy.
Serve with rice.
TERIYAKI GIANT SHRIMP WITH VEGETABLES
Ingredients: Giant shrimp Broccoli Carrots Teriyaki sauce Garlic Sesame oil White rice Green onions Sesame seeds
Instructions:
Sauté shrimp with garlic and sesame oil.
Add broccoli and carrots.
Pour in teriyaki sauce and toss until shiny.
Serve over white rice.
Garnish with green onions and sesame seeds.
SPICY GIANT SHRIMP LO MEIN 
Ingredients: Giant shrimp Lo mein noodles
Cabbage Carrots Green onions Garlic Soy sauce Chili sauce Sesame oil
Instructions:
Cook the noodles and set aside.
Sauté shrimp with garlic and sesame oil.
Add cabbage, carrots, and green onions.
Toss in noodles, soy sauce, and chili sauce.
Mix until saucy, glossy, and full of flavor.
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