FRESH CEVICHE RECIPES 🍋🦐🔥

 1. Classic Fish Ceviche

Ingredients:
• 400 g fresh white fish, diced
• Juice of 5–6 limes
• 1/2 red onion, thinly sliced
• 1/2 cucumber, diced
• Fresh cilantro
• Salt & pepper
• Avocado or tostadas for serving

Instructions:
Place the diced fish in a bowl and cover with lime juice.
Let it marinate in the fridge for 20–30 minutes, until the fish looks opaque.
Add red onion, cucumber, cilantro, salt, and pepper.
Mix gently and serve cold with avocado or tostadas.

 2. Shrimp Ceviche with Tomato & Avocado

Ingredients:
• 400 g shrimp, cooked and chopped
• Juice of 4 limes
• 1 tomato, diced
• 1 avocado, diced
• 1/2 cucumber, diced
• 1/4 red onion, chopped
• Cilantro
• Salt & pepper

Instructions:
Mix shrimp with lime juice, tomato, cucumber, onion, and cilantro.
Season with salt and pepper.
Add avocado at the end and mix gently.
Serve chilled with tortilla chips or crackers.

 3. Mixed Seafood Ceviche

Ingredients:
• 200 g shrimp, cooked
• 150 g squid rings, cooked
• 150 g cooked octopus, sliced
• Juice of 5 limes
• 1 tomato, diced
• 1/2 cucumber, diced
• 1/4 red onion
• Cilantro
• Salt & pepper

Instructions:
Combine shrimp, squid, and octopus in a bowl.
Add lime juice, tomato, cucumber, onion, and cilantro.
Season with salt and pepper.
Let it chill for 15–20 minutes before serving.

 4. Mango Shrimp Ceviche

Ingredients:
• 400 g shrimp, cooked and chopped
• 1 mango, diced
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• Juice of 4 limes
• Cilantro
• Salt & pepper

Instructions:
Mix shrimp, mango, cucumber, onion, and cilantro.
Add lime juice, salt, and pepper.
Chill for 15 minutes so the flavors blend.
Serve cold with chips or plantain chips.

 5. Spicy Fish Ceviche

Ingredients:
• 400 g fresh white fish, diced
• Juice of 5–6 limes
• 1 jalapeño, finely chopped
• 1/2 red onion
• 1/2 cucumber
• Fresh cilantro
• Salt & pepper

Instructions:
Cover the fish with lime juice and refrigerate for 20–30 minutes.
Add jalapeño, onion, cucumber, cilantro, salt, and pepper.
Mix gently and serve immediately for the freshest texture.

 6. Tropical Shrimp Ceviche

Ingredients:
• 400 g cooked shrimp
• 1/2 cup pineapple, diced
• 1 avocado, diced
• 1/2 cucumber, diced
• Juice of 4 limes
• Fresh cilantro
• Salt & pepper

Instructions:
Combine shrimp, pineapple, cucumber, and cilantro.
Add lime juice, salt, and pepper.
Fold in avocado at the end.
Serve cold with tostadas, chips, or crackers
 

RIPE PLANTAIN LASAGNA 6 DELICIOUS WAYS

 

1. GROUND BEEF RIPE PLANTAIN LASAGNA 

Ingredients:

* 4 ripe plantains, sliced lengthwise
* 1 lb ground beef
* 1 cup tomato sauce
* 1 small onion, chopped
* 2 garlic cloves, minced
* 1 tsp oregano
* 1 tsp paprika
* Salt and pepper to taste
* 2 cups shredded mozzarella cheese
* 1/2 cup parmesan cheese
* Oil for cooking

Instructions:

1. Fry or bake the ripe plantain slices until golden and soft.

2. In a skillet, cook the onion and garlic until fragrant.

3. Add the ground beef, season with oregano, paprika, salt, and pepper.

4. Pour in the tomato sauce and simmer until thick and flavorful.

5. In a baking dish, layer plantains, beef sauce, mozzarella, and parmesan.

6. Repeat the layers and finish with lots of cheese on top.

7. Bake at 375°F for 20–25 minutes, or until golden and bubbly.

8. Let it rest before slicing into big thick pieces.

9. CHICKEN AND CHEESE RIPE PLANTAIN LASAGNA 

Ingredients:

* 4 ripe plantains, sliced lengthwise
* 2 cups shredded cooked chicken
* 1 cup creamy white sauce
* 2 cups shredded mozzarella cheese
* 1/2 cup cream cheese
* 1 tsp garlic powder
* 1 tsp onion powder
* Salt and pepper to taste
* Fresh parsley for garnish

Instructions:

1. Cook the plantain slices until golden and tender.

2. Mix the shredded chicken with white sauce, cream cheese, garlic powder, onion powder, salt, and pepper.

3. Add a layer of plantains to a baking dish.

4. Add creamy chicken filling and mozzarella cheese.

5. Repeat the layers until the dish is full.

6. Top with extra mozzarella cheese.

7. Bake at 375°F for 20–25 minutes until melted and bubbly.

8. Garnish with parsley and serve warm.

9. HAM AND CHEESE RIPE PLANTAIN LASAGNA 

Ingredients:

* 4 ripe plantains, sliced lengthwise
* 2 cups diced or sliced ham
* 1 1/2 cups white sauce
* 2 cups mozzarella cheese
* 1 cup cheddar cheese
* 1/2 cup parmesan cheese
* Salt and pepper to taste
* Fresh cilantro or parsley for garnish

Instructions:

1. Fry or bake the ripe plantain slices until soft and golden.

2. Spread a little white sauce in the bottom of a baking dish.

3. Add a layer of plantains, ham, mozzarella, cheddar, and white sauce.

4. Repeat the layers until all ingredients are used.

5. Finish with mozzarella and parmesan on top.

6. Bake at 375°F for 20–25 minutes until creamy, cheesy, and golden.

7. Let it cool slightly before cutting into thick slices.

8. CHICKEN AND BACON RIPE PLANTAIN LASAGNA 

Ingredients:

* 4 ripe plantains, sliced lengthwise
* 2 cups shredded cooked chicken
* 1 cup cooked crispy bacon, chopped
* 1 1/2 cups creamy white sauce
* 2 cups shredded mozzarella cheese
* 1/2 cup parmesan cheese
* 1 tsp garlic powder
* Salt and pepper to taste
* Fresh parsley for garnish

Instructions:

1. Cook the plantain slices until golden and tender.

2. Mix the shredded chicken with white sauce, garlic powder, salt, and pepper.

3. In a baking dish, layer plantains, creamy chicken, bacon, mozzarella, and parmesan.

4. Repeat the layers.

5. Finish with extra cheese and bacon on top.

6. Bake at 375°F for 20–25 minutes until hot, bubbly, and golden.

7. Garnish with parsley and serve in big cheesy slices.

8. SHRIMP RIPE PLANTAIN LASAGNA 

Ingredients:

* 4 ripe plantains, sliced lengthwise
* 1 lb shrimp, peeled and deveined
* 2 tbsp butter
* 3 garlic cloves, minced
* 1 cup heavy cream or creamy white sauce
* 2 cups mozzarella cheese
* 1/2 cup parmesan cheese
* 1 tsp paprika
* Salt and pepper to taste
* Fresh parsley or cilantro for garnish

Instructions:

1. Fry or bake the ripe plantain slices until golden.

2. In a skillet, melt the butter and cook the garlic until fragrant.

3. Add the shrimp, paprika, salt, and pepper. Cook until pink.

4. Add the cream or white sauce and simmer for a few minutes.

5. Layer plantains, creamy shrimp, mozzarella, and parmesan in a baking dish.

6. Repeat the layers and finish with cheese on top.

7. Bake at 375°F for 18–22 minutes until golden and creamy.

8. Serve warm with fresh herbs on top.

9. THREE CHEESE RIPE PLANTAIN LASAGNA 

Ingredients:

* 4 ripe plantains, sliced lengthwise
* 1 cup ricotta cheese or cream cheese
* 2 cups mozzarella cheese
* 1/2 cup parmesan cheese
* 1 cup creamy white sauce
* 1 tsp garlic powder
* Salt and pepper to taste
* Fresh parsley for garnish

Instructions:

1. Cook the plantain slices until golden and soft.
2. Mix ricotta or cream cheese with garlic powder, salt, and pepper.
3. Add a layer of plantains to a baking dish.
4. Spread creamy cheese filling over the plantains.
5. Add mozzarella, parmesan, and white sauce.
6. Repeat the layers and finish with lots of cheese on top.
7. Bake at 375°F for 20–25 minutes until bubbly and golden.
8. Let it rest before serving thick, cheesy slices.