FRESH CEVICHE RECIPES 🍋🦐🔥

 1. Classic Fish Ceviche

Ingredients:
• 400 g fresh white fish, diced
• Juice of 5–6 limes
• 1/2 red onion, thinly sliced
• 1/2 cucumber, diced
• Fresh cilantro
• Salt & pepper
• Avocado or tostadas for serving

Instructions:
Place the diced fish in a bowl and cover with lime juice.
Let it marinate in the fridge for 20–30 minutes, until the fish looks opaque.
Add red onion, cucumber, cilantro, salt, and pepper.
Mix gently and serve cold with avocado or tostadas.

 2. Shrimp Ceviche with Tomato & Avocado

Ingredients:
• 400 g shrimp, cooked and chopped
• Juice of 4 limes
• 1 tomato, diced
• 1 avocado, diced
• 1/2 cucumber, diced
• 1/4 red onion, chopped
• Cilantro
• Salt & pepper

Instructions:
Mix shrimp with lime juice, tomato, cucumber, onion, and cilantro.
Season with salt and pepper.
Add avocado at the end and mix gently.
Serve chilled with tortilla chips or crackers.

 3. Mixed Seafood Ceviche

Ingredients:
• 200 g shrimp, cooked
• 150 g squid rings, cooked
• 150 g cooked octopus, sliced
• Juice of 5 limes
• 1 tomato, diced
• 1/2 cucumber, diced
• 1/4 red onion
• Cilantro
• Salt & pepper

Instructions:
Combine shrimp, squid, and octopus in a bowl.
Add lime juice, tomato, cucumber, onion, and cilantro.
Season with salt and pepper.
Let it chill for 15–20 minutes before serving.

 4. Mango Shrimp Ceviche

Ingredients:
• 400 g shrimp, cooked and chopped
• 1 mango, diced
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• Juice of 4 limes
• Cilantro
• Salt & pepper

Instructions:
Mix shrimp, mango, cucumber, onion, and cilantro.
Add lime juice, salt, and pepper.
Chill for 15 minutes so the flavors blend.
Serve cold with chips or plantain chips.

 5. Spicy Fish Ceviche

Ingredients:
• 400 g fresh white fish, diced
• Juice of 5–6 limes
• 1 jalapeño, finely chopped
• 1/2 red onion
• 1/2 cucumber
• Fresh cilantro
• Salt & pepper

Instructions:
Cover the fish with lime juice and refrigerate for 20–30 minutes.
Add jalapeño, onion, cucumber, cilantro, salt, and pepper.
Mix gently and serve immediately for the freshest texture.

 6. Tropical Shrimp Ceviche

Ingredients:
• 400 g cooked shrimp
• 1/2 cup pineapple, diced
• 1 avocado, diced
• 1/2 cucumber, diced
• Juice of 4 limes
• Fresh cilantro
• Salt & pepper

Instructions:
Combine shrimp, pineapple, cucumber, and cilantro.
Add lime juice, salt, and pepper.
Fold in avocado at the end.
Serve cold with tostadas, chips, or crackers