✨ The Easiest Tropical Cake You'll Ever Make

 

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix

• 1 can (11 oz) Dole Mandarin Oranges (do not drain!)

• ½ cup vegetable oil & 4 large eggs (to bake the cake)

• 1 can (20 oz) Dole Crushed Pineapple, undrained

• 1 box (3.4 oz) Jell-O Vanilla Instant Pudding

• 1 large tub (16 oz) Cool Whip, thawed

Instructions:

1. Preheat oven to 350°F. Grease a 9x13 baking dish.

2. In a large bowl, beat the dry Duncan Hines yellow cake mix, oil, eggs, and the entire can of Dole Mandarin Oranges (juice included). The beaters will break up the orange segments into the batter.

3. Pour batter into the dish and bake for 30-35 minutes until a toothpick comes out clean. Let the cake cool completely.

4. In a separate bowl, mix the undrained Dole Crushed Pineapple directly with the dry Jell-O Vanilla Pudding mix until thickened.

5. Fold the Cool Whip into the pineapple mixture until fluffy. Frost the cooled cake thickly with this tropical whipped topping. Keep refrigerated.

#orangecake

#orangejuice

#vanillaicecream

#cakemixcookies