Honey Garlic Beef Chops with Creamy Mash recipe:

 

Honey Garlic Beef Chops

Ingredients:

4 beef chops (rib or loin)

Salt & pepper to taste

2 tbsp olive oil

3 cloves garlic, minced

1/4 cup honey

3 tbsp soy sauce

1 tbsp apple cider vinegar (or lemon juice)

1 tsp chili flakes (optional for a kick)

1 tbsp butter

Instructions:

1. Season the beef chops with salt and pepper on both sides.

2. Heat olive oil in a skillet over medium-high heat. Sear the beef chops for 3–4 minutes on each side until browned. Remove and set aside.

3. In the same pan, reduce heat to medium. Add butter and minced garlic, sauté for 1 minute.

4. Stir in honey, soy sauce, vinegar, and chili flakes. Simmer for 2 minutes until slightly thickened.

5. Return the chops to the pan, coat them well in the sauce, and cook for another 2–4 minutes (depending on thickness) until done to your liking.

6. Rest the chops for a few minutes before serving.

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Creamy Mashed Potatoes

Ingredients:

4 large potatoes, peeled and cubed

3 tbsp butter

1/2 cup heavy cream (or milk)

Salt to taste

Pepper to taste

Optional: 1/4 cup grated cheese or sour cream for extra richness

Instructions:

1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).

2. Drain and return to the pot. Add butter and mash until smooth.

3. Stir in cream (or milk), salt, pepper, and optional cheese/sour cream. Mix until creamy and smooth.