Chicken Ranch Quesadillas

 

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Candy & Sweets

 Chicken Ranch Quesadillas

Crispy golden tortillas loaded with juicy chicken, ranch flavor, and melty  cheese — perfect for a quick family dinner or easy lunch!

Cheese

Ingredients

• 2 cups cooked shredded chicken
• 4 large flour tortillas
• 1 packet ranch-style seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons sour cream
• 1 tablespoon chopped parsley (optional)
• 1 tablespoon butter or oil
• Salt and black pepper to taste

Method

1. In a bowl, mix shredded chicken with ranch seasoning, sour cream, salt, and black pepper until well combined.
2. Lay tortillas flat and spread the chicken mixture evenly over one half of each tortilla.
3. Sprinkle cheddar and mozzarella cheese over the chicken. Fold tortillas in half.
4. Heat butter or oil in a skillet over medium heat.
5. Cook quesadillas for 2–3 minutes per side until golden brown and crispy, with melted cheese inside.
6. Slice into wedges and garnish with chopped parsley if desired.
7. Serve warm with salsa, ranch dip, or sour cream.

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