Chicken Tikka Recipe

 

Ingredients

500g boneless chicken, cut into cubes
½ cup plain yogurt
1 tbsp lemon juice
1 tbsp vegetable oil
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp paprika
1 tsp cumin powder
1 tsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp salt
½ tsp black pepper
1 onion, cut into chunks
1 green bell pepper, cut into chunks

Method

Step 1: Prepare Ingredients

Wash and cut the chicken into bite-sized cubes.
Prepare all spices, yogurt, and vegetables.

Step 2: Make the Marinade

In a large bowl, combine yogurt, lemon juice, oil, ginger-garlic paste, red chili powder, paprika, cumin powder, coriander powder, turmeric, garam masala, salt, and black pepper.
Mix well until smooth.

Step 3: Marinate the Chicken

Add the chicken cubes to the marinade.
Mix until all pieces are evenly coated.
Cover and refrigerate for at least 2 hours, preferably overnight.

Step 4: Skewer the Chicken

Thread the marinated chicken onto skewers.
Alternate with onion and bell pepper pieces if desired.

Step 5: Cook the Tikka

Grill, bake, or air fry at 220°C for 15–20 minutes.
Turn halfway through cooking.
Cook until slightly charred and fully done.

Step 6: Chicken Tikka Ready

Remove from the grill or oven.
Serve hot with mint chutney, sliced onions, and lemon wedges.

Servings: 4–6

Preparation Time: 20 minutes

Marinating Time: 2 hours

Cooking Time: 15–20 minutes

Result: Juicy, smoky, and flavorful chicken tikka with aromatic spices and a delicious charred finish.

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