Cowboy Butter Ingredients You’ll Need

 

Cowboy Butter – The Flavor-Packed Butter Everyone Is Talking About!

If you love rich, bold flavors, this homemade Cowboy Butter is about to become your new favorite condiment. It’s creamy, garlicky, herby, and packed with delicious ingredients that can instantly elevate steak, chicken, seafood, vegetables, potatoes, and even warm bread.

📝 Ingredients You’ll Need

200 g unsalted butter, cubed and slightly softened
½ cup fresh parsley, finely chopped
1 tbsp fresh chives, finely sliced
1 tbsp Dijon mustard
2 tsp fresh thyme leaves
2 tsp prepared horseradish
2 garlic cloves, cores removed and crushed
1 tsp fresh lemon juice
½ tsp paprika
👩‍🍳 How to Make It:
Place the softened butter in a mixing bowl.
Add the parsley, chives, thyme, garlic, Dijon mustard, horseradish, lemon juice, and paprika.
Mix thoroughly until all ingredients are evenly incorporated.
Transfer the mixture onto plastic wrap or parchment paper and roll into a log shape.
Refrigerate for at least 1 hour until firm.
Slice and serve over hot steaks, grilled chicken, seafood, roasted vegetables, or fresh bread.
✨ The combination of herbs, garlic, mustard, and lemon creates a rich, savory butter with just the right amount of tang and spice. Keep a roll in your refrigerator and you’ll always have a quick way to add restaurant-quality flavor to your meals.

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👇 Full recipe details and extra serving ideas in the first comment!