Perfect Grilled Ribeye Steak SMASH OR PASS

 

Ingredients:

2-3  ribeye  steaks (1 to 1.5 inches thick)

Ribeyes

2 tbsp  olive oil

1 tbsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika (optional)

1 tbsp unsalted butter (per steak)

Fresh rosemary or thyme (optional)

Meat & Seafood

 

Instructions:

 

Prep the Steaks:

 

Pat the steaks dry with a paper towel.

Rub with olive oil, then season generously with salt, black pepper, garlic powder, and smoked paprika. Let them rest at room temperature for 30 minutes before grilling.

Cooking & Recipes

 

Heat the Grill:

 

Preheat your grill to high heat (450-500°F).

 

Grill the Steaks:

 

Place the steaks on the hot grill and sear for 3-4 minutes per side for medium-rare.

Olive Oil

For medium, grill for about 5-6 minutes per side.

Use a meat thermometer:

125°F for rare

135°F for medium-rare

145°F for medium

Butter Baste (Optional):

 

In the last minute, place a pat of butter and a sprig of rosemary on top of each steak for extra flavor.

Herbs & Spices

 

Rest & Serve:

 

Let the steaks rest for 5-10 minutes before slicing to keep the juices inside.

Serve with your favorite sides like mashed potatoes or grilled veggies.