SAUCY ASIAN-STYLE PORK RECIPES YOU NEED TO TRY! 🥢

 TERIYAKI PORK WITH RICE 

Ingredients: 
 1 lb pork strips
 2 cups cooked white rice
 1 cup broccoli
 1 carrot, sliced
 1/3 cup teriyaki sauce
 1 tbsp soy sauce
 1 tbsp honey
 1 tsp garlic, minced
 Sesame seeds
 Green onions

Instructions: 
Cook the pork in a hot skillet until golden and tender.  Add garlic, teriyaki sauce, soy sauce, and honey. Let it simmer until the sauce becomes glossy and coats the pork.  Serve with white rice, broccoli, carrots, sesame seeds, and green onions. 

2. HONEY GARLIC PORK 

Ingredients: 
 1 lb pork pieces
 2 cups cooked rice
 1 cup mixed vegetables
 3 tbsp honey
 3 tbsp soy sauce
 2 garlic cloves, minced
 1 tbsp oil
 1 tsp cornstarch mixed with 2 tbsp water
 Sesame seeds

Instructions: 
Brown the pork in a skillet with oil.  Add garlic and cook for a few seconds. Pour in honey and soy sauce, then add the cornstarch mixture.  Cook until the sauce thickens and becomes sticky. Serve over rice with sautéed vegetables and sesame seeds. 

3. SWEET CHILI PORK STIR-FRY 

Ingredients: 
 1 lb pork strips
 1/2 red bell pepper
 1/2 yellow bell pepper
 1 onion, sliced
 1 carrot, sliced
 1 cup cabbage
 1/3 cup sweet chili sauce
 2 tbsp soy sauce
 1 tbsp oil
 Green onions

Instructions: 
Cook the pork in a hot pan until browned.  Add bell peppers, onion, carrot, and cabbage. Stir-fry for a few minutes until tender but still colorful.  Add sweet chili sauce and soy sauce. Toss everything until glossy and well coated. Finish with green onions. 

4. KOREAN-STYLE SPICY PORK 

Ingredients: 
 1 lb thin pork slices
 2 cups cooked rice
 2 tbsp gochujang or Korean chili paste
 2 tbsp soy sauce
 1 tbsp honey or brown sugar
 1 tsp garlic, minced
 1 tsp ginger, minced
 1 cup sliced vegetables
 Sesame seeds
 Green onions

Instructions: 
Mix gochujang, soy sauce, honey, garlic, and ginger.  Cook the pork in a skillet until juicy and browned.  Add the sauce and vegetables, then cook until the pork is glossy, spicy, and full of flavor. Serve with rice, sesame seeds, and green onions. 

5. GARLIC SOY PORK WITH VEGETABLES 

Ingredients: 
 1 lb pork slices
 1 cup broccoli
 1/2 cup mushrooms
 1 carrot, sliced
 1/2 onion, sliced
 1/2 cup snap peas
 3 tbsp soy sauce
 1 tbsp oyster sauce
 2 garlic cloves, minced
 1 tbsp oil
 Green onions

Instructions: 
Sauté the pork in a hot skillet until cooked through.  Add garlic, broccoli, mushrooms, carrots, onion, and snap peas. Stir-fry until the vegetables are tender-crisp.  Add soy sauce and oyster sauce, then toss everything until savory, glossy, and delicious. 

6. ASIAN BBQ PORK NOODLES 

Ingredients: 
 1 lb pork pieces or strips
 3 cups cooked noodles
 1 cup cabbage
 1 carrot, shredded
 2 green onions
 1/3 cup Asian BBQ sauce
 2 tbsp soy sauce
 1 tsp garlic, minced
 1 tbsp oil
 Sesame seeds

Instructions: 
Cook the pork in a skillet until golden and juicy.  Add garlic, Asian BBQ sauce, and soy sauce. Let the pork glaze beautifully.  Add cooked noodles, cabbage, and carrots. Toss until everything is saucy and coated. Top with green onions and sesame seeds.