🔥 This No-Bake Banana Split Dessert Disappears Every Time I Make It!

 

Ingredients:

• 2 cups of crushed Honey Maid Graham Crackers

• 1 block (8 oz) of Philadelphia Cream Cheese (silver foil box)

• 1 can (20 oz) of Dole Crushed Pineapple (drained, yellow label)

• 1 tub (8 oz) of Kraft Cool Whip (blue and white tub)

• 4 fresh bananas (sliced)

• 1 jar of Dole Maraschino Cherries

Instructions:

1. Mix crushed Honey Maid Graham Crackers with a half stick of melted butter and press into the bottom of a 9x13 dish to form a crust.

2. In a bowl, whip the softened Philadelphia Cream Cheese with 1/4 cup sugar until fluffy, then spread it evenly over the crust.

3. Layer the freshly sliced bananas evenly over the cream cheese layer.

4. Spread the thoroughly drained Dole Crushed Pineapple over the bananas.

5. Top with a thick layer of Kraft Cool Whip.

6. Garnish with chopped nuts chocolate syrup, and Dole Maraschino Cherries, then chill for 4 hours.