Spaghetti Recipe

Ingredients

300g spaghetti pasta
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
300g ground beef or chicken
2 cups tomato sauce
2 medium tomatoes, diced
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
½ tsp black pepper
½ tsp chili flakes (optional)
½ cup grated Parmesan cheese
Fresh parsley for garnish

Method

Step 1: Prepare Ingredients

Gather and measure all ingredients.
Chop the vegetables and prepare the meat.

Step 2: Boil the Spaghetti

Bring a large pot of salted water to a boil.
Add spaghetti and cook according to package instructions until al dente.
Drain and set aside.

Step 3: Cook the Sauce

Heat olive oil in a large pan.
Sauté onion and garlic until fragrant.
Add ground meat and cook until browned.
Stir in tomatoes, tomato sauce, tomato paste, oregano, basil, salt, pepper, and chili flakes.
Simmer for 15–20 minutes.

Step 4: Combine Pasta and Sauce

Add the cooked spaghetti to the sauce.
Toss well until all pasta is evenly coated.

Step 5: Add Finishing Touches

Sprinkle grated Parmesan cheese over the spaghetti.
Garnish with chopped parsley.

Step 6: Spaghetti Ready

Serve hot with extra Parmesan cheese if desired.