☀️ Start Your Morning Right with These Easy Fluffy Pancakes

Ingredients

1 cup (125g) all-purpose flour
2 tbsp sugar
2 tsp baking powder
¼ tsp salt
1 egg
1 cup (240ml) milk
2 tbsp melted butter
1 tsp vanilla extract
Butter or oil for cooking

Method

Step 1: Batter Mixing

In a bowl, whisk together flour, sugar, baking powder, and salt.
Add egg, milk, melted butter, and vanilla extract.
Mix until a smooth batter forms.

Step 2: Pouring in Pan

Heat a non-stick pan over medium heat.
Lightly grease with butter or oil.
Pour about ¼ cup batter into the pan for each pancake.

Step 3: Bubble Formation

Cook until bubbles appear on the surface and the edges begin to set.

Step 4: Flip and Cook

Flip the pancake carefully.
Cook the other side for 1–2 minutes until golden brown.

Step 5: Stack Pancakes

Transfer cooked pancakes to a plate.
Continue cooking the remaining batter and stack the pancakes.

Step 6: Pancake Ready

Serve warm with maple syrup, honey, fresh fruits, or whipped cream.

Servings: 4–6 pancakes

Preparation Time: 10 minutes

Cooking Time: 15 minutes