🤤 These 9 Puddings Are So Delicious, You'll Want Them Every Day!

 

Ingredients
• 2 cups milk
• ½ cup cocoa powder
• ¼ cup sugar
• 2 tbsp cornflour (cornstarch)
• ¼ tsp salt
• 1 tsp vanilla extract

Instructions
1. In a saucepan, mix cocoa powder, sugar, cornflour, and salt.
2. Gradually whisk in milk until smooth.
3. Cook over medium heat, stirring constantly until thickened.
4. Remove from heat and add vanilla extract.
5. Pour into bowls and refrigerate for 2 hours before serving.

2) Vanilla Custard Pudding

Ingredients
• 2 cups milk
• ½ cup sugar
• 3 tbsp custard powder
• ¼ cup cream
• 1 tsp vanilla extract

Instructions
1. Mix custard powder with ¼ cup milk to form a smooth paste.
2. Heat remaining milk and sugar in a pan.
3. Add custard mixture and stir continuously until thick.
4. Add cream and vanilla.
5. Pour into serving bowls and chill before serving.

3) Mango Pudding

Ingredients
• 2 cups mango pulp
• ½ cup milk
• ¼ cup sugar
• 2 tbsp gelatin
• ½ cup cream

Instructions
1. Dissolve gelatin in warm water (follow package instructions).
2. In a bowl, mix mango pulp, milk, sugar, and cream.
3. Add dissolved gelatin and mix well.
4. Pour into molds and refrigerate 3–4 hours until set.

4) Strawberry Pudding

Ingredients
• 2 cups milk
• ½ cup strawberry puree
• ¼ cup sugar
• 2 tbsp cornflour
• ½ tsp vanilla extract

Instructions
1. Mix cornflour with a little milk to make a paste.
2. Heat remaining milk and sugar in a saucepan.
3. Add cornflour mixture and cook until thick.
4. Stir in strawberry puree and vanilla.
5. Pour into bowls and chill for 2 hours.

5) Oreo Pudding

Ingredients
• 2 cups milk
• ½ cup crushed Oreo cookies
• ¼ cup sugar
• 2 tbsp cornflour
• ¼ cup cream
• Chocolate syrup

Instructions
1. Mix cornflour with a little milk.
2. Heat remaining milk and sugar.
3. Add cornflour mixture and cook until thick.
4. Stir in cream and crushed Oreos.
5. Pour into glasses, drizzle chocolate syrup, and chill before serving.

6) Rice Pudding (Kheer)

Ingredients
• ½ cup cooked rice
• 4 cups milk
• ¼ cup sugar
• ¼ cup condensed milk
• Cardamom powder
• Nuts & raisins

Instructions
1. Boil milk in a saucepan.
2. Add cooked rice and simmer for 15–20 minutes.
3. Add sugar and condensed milk.
4. Stir in cardamom and nuts.
5. Serve warm or chilled.

7) Banana Pudding

Ingredients
• 2 bananas (mashed)
• 2 cups milk
• ¼ cup sugar
• 2 tbsp cornflour
• ½ cup cream

Instructions
1. Mix cornflour with a little milk.
2. Heat remaining milk and sugar.
3. Add cornflour mixture and cook until thick.
4. Stir in mashed banana and cream.
5. Chill for 2 hours before serving.

 Caramel Pudding (Flan)

Ingredients
• ½ cup sugar (for caramel)
• 2 cups milk
• 3 eggs
• 1 tsp vanilla
• 2 tbsp condensed milk

Instructions
1. Melt sugar in a pan until golden brown. Pour into mold.
2. Whisk milk, eggs, vanilla, and condensed milk.
3. Pour mixture over caramel.
4. Steam or bake in water bath at 350°F (175°C) for 40–45 minutes.
5. Cool completely, then refrigerate before unmolding.

9) Chia Seed Pudding

Ingredients
• ¼ cup chia seeds
• 1½ cups milk (or almond milk)
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions
1. Mix chia seeds, milk, honey, and vanilla.
2. Stir well to prevent clumping.
3. Refrigerate at least 4 hours or overnight.
4. Stir again and top with fresh fruits before serving.