These Pasta Salads are packed with colorful ingredients, delicious flavors, and plenty of crowd-pleasing appeal. Whether you’re heading to a cookout, picnic, or potluck, they’re always a hit.

 

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Which pasta salad would you add to your plate first? 

Ingredients

1. Big Mac Pasta Salad
   1 pound rotini pasta, cooked al dente and drained
   1 pound hamburger, browned and drained
   1 ½ cups cheddar cheese cubes,
   1 ½ cups shredded iceberg lettuce
   1 ½ cups cherry tomatoes, halved
   1 cup onion, minced
   1 ½ cups dill pickle, diced
   1 ⅓ cups thousand island dressing
   ⅔ cup Mayonnaise
   dill pickle chips, optional garnish
   ½ teaspoon white sesame seeds, optional garnish
2. BLT Pasta Salad
   16 ounces rotini pasta (cooked, drained, and rinsed with cold water)
   13 slices bacon, cooked and chopped
   ½ large red onion, finely diced
   1½ cup cheddar cheese, cut into cubes (measured after cut)
   2 cups romaine lettuce, measured after cut or torn into bit sized pieces
   1 avocado, cut into small pieces
   1½ cups cherry tomatoes, cut in half (measured after cut)
   ¼ cup parsley, chopped
   Dressing
   1 ounce Hidden Valley Dressing Mix, dry
   1½ cups mayonnaise
   ½ cup sour cream
3. Dill Pickle Pasta Salad
   16 ounces rotini pasta (cooked, drained, and rinsed in cool water)
   2 cups whole dill pickles, diced and reserve juice (about 5 large pickles)
   1½ cups cheddar cheese, cubed (or Colby-jack cheese)
   1 to 2 tablespoons fresh dill, chopped
   ½ cup mayonnaise
   ½ cup sour cream
   1 tablespoon dried dill
   ½ teaspoon onion powder
   ½ teaspoon black pepper
   ½ teaspoon dried parsley
   2 tablespoons dill pickle juice
4. Cowboy Pasta Salad
   Macaroni Salad
   16 ounces elbow macaroni
   2 tablespoons vegetable oil
   1 pound lean ground beef
   ⅛ teaspoon red pepper flakes
   1 pound smoked bacon, cooked and crumbled
   15.25 ounces whole kernel sweet corn, drained
   15.25 ounces black beans, drained and rinsed
   2¼ cups halved cherry tomatoes
   ½ cup thinly sliced green onion
   2 cups finely shredded cheddar cheese
   Dressing
   1 cup mayonnaise, your favorite brand
   2 tablespoons barbecue sauce, your favorite brand
   2 tablespoons lime juice
   1½ tablespoons Worcestershire sauce
   1 tablespoon Dijon mustard
   2 teaspoons sriracha sauce
   ½ teaspoon kosher salt
   ½ teaspoon fresh cracked black pepper